Reflecting Artfarm’s mission to bring together food, culture and community, Manuela is a restaurant with simplicity at its heart and shaped by a commitment to regenerative agriculture, responsible sourcing and exceptional local growers, farmers and makers. A celebration of the seasons, the menu features freshly prepared dishes, plated simply and unadulterated. Honest, unpretentious food – country cooking over a charcoal grill or in a wood-fired oven, with a rigorous commitment to sourcing locally, that’s more common in Somerset than Manhattan.