Menus
The menu at Manuela both responds to and celebrates American seasons with freshly prepared dishes cooked in an open kitchen over the wood-fired grill or in the charcoal oven. Half of the menu at Manuela is plant focused, with dishes that are honest, unpretentious and served with joy.
Please note all menus are samples only.
Dinner
FOR THE TABLE
Country sourdough bread with house whipped butter 12
Cream biscuits with Steen’s butter 15 Add ham +3
Crudités with preserved lemon tahini (vg) 13
Whipped cod’s roe with house potato chips 12
Starters
Wellfleet oysters with citrus mignonette* 20
Coal roasted scallops with nduja butter and chives 32
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Dessert
Drinks & Cocktails
