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Dinner

SMALL AND TO SHARE

Smoked sablefish dip with dill and Carolina Gold rice cracker    16
Sesame bread with cultured butter and smoked trout roe    16
Virginia red peanuts with smoked salt and thyme (vg)    9
Crudités and house pickles with sikil pak (vg)    13

STARTERS

Wellfleet oysters with granny smith apple vinegar and fig leaf oil    20
Coal roasted oysters with Jimmy Nardello butter    20
Cream biscuits with country ham and Steen’s butter    16
Long Island fluke crudo with pickled peppers and mint    24
Steak tartare with Calabrian chili-anchovy vinaigrette and garlic toast    26

SALADS AND VEGETABLES

Red kuri squash with stracciatella and urfa oil (v)   24
Chicories with pistachios and von Trapp Vermont blue cheese (vg)    23
Roasted beets with whipped feta and chermoula (v)    15
Japanese eggplant with baba ganoush and lime leaf cashews (vg)    19
Grilled rutabaga with royal corona beans and soft herbs (vg)   26
Roasted oyster mushroom with charred leek and lemon (vg)   35

FISH AND MEAT

Grilled monkfish with sumac and guindilla peppers    46
Dayboat scallops with chanterelle mushrooms and preserved lemon    40
Skate wing with Anson Mills cornmeal and herbed labneh    38
Chili de Arbol Snowdance Farm half chicken with white bbq sauce and lemon    42
Berkshire pork collar steak with long hot chili pepper and onion    55
Happy Valley 16oz ribeye with bone marrow and green peppercorns    92

FOR THE TABLE

Farm lettuces with aged red wine vinegar radish (vg)    12
Butterball potatoes with dill onions and creme fraiche (vg)   14
Roasted cauliflower with date vinegar and almond (vg)    15
Grilled cone cabbage with bottarga and breadcrumbs    16
Salt roasted sunchokes with ricotta and celery    15

Dessert

SMALL AND TO SHARE

Churro vanilla ice cream sandwich with cajeta  16
Chocolate mousse mille-feuille with crystallized
cocoa nibs and hazelnut praline  19
Swiss meringue with mascarpone ice cream and roasted figs    18

FOR TWO

(please allow 25 minutes)

Apple frangipane tarte with housemade crème fraiche    32

ICE CREAM AND SORBET

Fig leaf ice cream with burnt honey    14
Concord grape sorbet with olive oil drizzle (df/gf)    12

COFFEE

Espresso    5
Cappuccino    7
Latte    7
Matcha Latte    7
Chai Latte    7
Flat White    7

HOT TEA

Chamomile    5
China Green    5
Earl Grey    5
Breakfast Blend    5
Ginger    5
Masala Chai    5
White Peach    5

Drinks & Cocktails

COCKTAILS

Pop Art
Brandy, cassis, sparkling wine, orange zest     19

Cast Iron Ship
Apple aperitif, red vermouth, fortified wine, Demerarra, singed cinnamon     20

Aged Atelier
Aged Rums, cinnamon, raspberry, sunflower seed orgeat     22

Garden Muse
Gin, quinquinha, nasturtium, oleo saccharum, nasturtium flower     22

Notorius
Scotch, olorosso sherry, maple, concord grape    20

Greene Street Heat
Reposado tequila, chili liqueur, grilled watermelon, lime, celery leaf lava salt    21

Bohemian Boulevard
Rye, Campari, amaro, red vermouth, sour cherry    22

NON-ALCOHOLIC

Autumn Harvest
Crimson Crisp apples, cinnamon, apple cider vinegar, soda water    18

Artisan Spritz
Melati Fresh Aperitif, hibiscus infusion, N/A sparkling wine, grapefruit (<0.5 ABV)   18

Mexican Coke    8
Diet Coke    7
Coke Zero    7
Ginger Beer    7

BEERS

Other Half, “Green City IPA,” Brooklyn, NY    16
Return Brewing, “Polished Pilsner,” Hudson, NY    16
Rothaus Pils Tannenzäpfle, Germany    12
Good Time Brewing, IPA, New York (<0.5 ABV)    10
Erdinger, Germany (<0.5 ABV)    11